Freeze-dried animal ingredients provide your dog with a rich, concentrated source of protein and nutrients, just like a raw diet – but in a convenient, dry form. ORIJEN Regional Red Freeze-Dried Food is brimming with meat, organs, cartilage, and bone from raw ranch-raised beef, grass-fed lamb, wild boar, Yorkshire pork, wild-caught flounder and herring, and ranch-raised bison. By using the whole prey animal, your dog is getting all the nutrients they require, naturally, so they can stay healthy and thriving, with a taste that will have them drooling over every meal.
Food Features / Benefits
100% raw animal ingredients, freeze-dried at peak quality to lock in the rich nutrients and delicious taste
90% ranch-raised beef, grass-fed lamb, wild-caught fish, wild boar, Yorkshire pork, and ranch-raised bison
WholePrey ratios include meat, organs, cartilage, and edible bone, providing complete and balanced nutrition that nature intended for your dog
Quick and easy to prepare, just add 1/4 cup of warm water per medallion to rehydrate, then serve as a meal or add as a flavourful topper
Ingredients
Raw beef meat (22%), raw beef liver (17%), raw lamb meat (8%), raw flounder (7.5%), raw wild boar meat (4.5%), raw pork meat (4.5%), raw bison meat (4%), raw lamb liver (4%), raw pork liver (4%), raw whole herring (3.5%), pea fibre, raw beef kidney (3%), raw wild boar bone (2.5%), whole pumpkin, collard greens, carrots, whole apples, raw lamb tripe (1.5%), raw lamb kidney (1.5%), raw wild boar liver (1%), raw beef tripe (1%), raw wild boar heart (0.5%), salt, dried kelp, potassium chloride. ADDITIVES (per kg): Nutritional additives (per KG): choline chloride: 1200mg, zinc chelate of amino acids hydrate: 72mg, calcium-D- pantothenate: 25mg, cupric chelate of amino acids hydrate: 12mg, manganese chelate of amino acids hydrate: 10mg. Technological additives: tocopherol rich extract of natural origin: 250IU.
Calorie Distribution
Metabolizable energy is 5030 kcal/kg, 75 kcal per medallion. Calories distributed to support peak conditioning with 29% from protein, 9% from carbohydrate, and 62% from fat.
