All modern dogs evolved from the grey wolf, and they anatomy remains the same, requiring the same protein-rich diet as their ancestors. ACANA Classic Red is packed with nourishing protein from whole animal ingredients, including meat, organs, and cartilage or bone, from grass-fed lamb, ranch-raised beef, and Yorkshire pork, giving your dog everything they need to stay healthy, happy, and thriving.
Food Features / Benefits
WholePrey ratios of meat, organs, cartilage, and edible bone from grass-fed lamb, ranch-raised beef, and Yorkshire pork
Farm-grown, steel-cut oats help promote stable blood sugar
50% quality animal ingredients so your dog is getting a premium source of animal protein – not plant proteins
1/3 of the animal ingredients in ACANA are FRESH or RAW, providing essential nutrients in their most nourishing and natural form; 2/3 are DRIED or OILS, for a rich, concentrated source of animal protein
Lamb meat meal (23%), steel-cut oats (22%), fresh angus beef (5%), fresh yorkshire pork (5%), lamb fat (5%), whole red lentils,
whole green peas, whole green lentils, raw grass-fed lamb (4%), whole oats, fresh beef liver (2%), pork meat meal (2%), herring
oil (2%), fresh pork liver (2%), whole garbanzo beans, whole yellow peas, sun-cured alfalfa, lentil fiber, fresh beef tripe (1%), dried
brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red
delicious apples, fresh bartlett pears, freeze-dried beef liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric
root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: tocopherol
rich extract of natural origin. Nutritional additives: Vitamin D3: 500IU, Vitamin E: 100IU, Choline chloride: 500mg, Zinc chelate of amino
acids hydrate: 100mg, Vitamin B5: 12.5mg, Taurine: 500mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6 CFU.
Metabolizable Energy is 3493 kcal/kg (419 kcal per 250ml/120g cup), with 30% from protein, 30% from vegetables and fruits, and 40% from fat.